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To make sense of the best wine pairings, it helps to recognize the worst wine pairings, too
Have you ever slaved over a hot stove to make a delicious meal, placed it lovingly on the table for your guests, and then opened a prized bottle—only to find out that the food and the wine got…
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I love eating local in the summertime, but living in Vermont there are very few local wines to drink. So I started looking for great-tasting “green” wines to pair with my summer suppers. And, of course, I wanted to save some green too!
I tried some of the earth-conscious wines recommended by master sommelier Andrea Robinson in the latest issue of EatingWell Magazine and found 3 summer wines I love—and they’re all under $15! Plus, these wines are made with grapes grown according to certified-organic standards...
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I don't often abide by wine-pairing rules. Some pairings make sense to me, but mostly I just go with what I like and what I think works. The one rule I do tend to follow is red wine with red meat, but recently I had a meal that made me reconsider this notion.
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By Yelena Jenkins of
Celebrations.com Few things
are more relaxing than a leisurely picnic in the park. Only
one thing can improve on the great outdoors, clear skies… Read More »
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Certain chemicals in
asparagus can make your wine taste vegetal, grassy, or just plain
rotten. No other ingredient, not even cheese or chocolate, is the
target of such fear, disdain, and discussion. Asparagus has been
likened to Kryptonite; it is the enemy, it ruins perfectly nice
vino. But it's… Read More »
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The recipes from today's
Presidential Inauguration Luncheon are available for Read More »
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