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Get juicy and give
the gift of real or referenced meat this holiday season.
If you have folks in your life who consider bacon next to
godliness, scoff at the idea of a salad, or prefer their steak with
a side of more steak, serve them up any one of these meat-tastic
gifts and… Read More »- Let’s talk: Comment (2) | Blog
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Cooking for number one?
Chef and food media personality and promoter, Karine Backhoum who appears regularly as a judge on the Iron Chef, prepared some single serve recipes for
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Lest you think that I don't pay attention to cookbooks that are for aimed at carnivores, here are reviews (along with some recipes) for two titles that should satisfy meat lovers: John Torode's
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If you are looking for a great economical
steak dinner - then this just might be the recipe for you. Firstly,
there is no alcohol involved, unless you want to have some wine
while preparing this dish! Secondly, London Broil is what we call
in our house, the poor man's steak. If prepared right,… Read More »
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I just got back from a great overnight camping trip. It was completely spur of the moment and I was amazed by the level of food we ate. No hot dogs for us. It was first class all the way and there was very little in the way of prep and equipment. You don't have to have an…
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How many of us dream about forgetting just about everything from our hectic lifestyles and just come home, kick back and enjoy a relaxing evening with that special someone? I think you have seen yourself in that picture many times, haven't you? You… Read More »
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Recently, I posted a blog called 7 Steps to Healthier Grilling, which contained the seemingly innocent advice to flip grilled food frequently. Based on the responses I got, you'd think I'd told people to find themselves a nice big bag, collect all the neighborhood cats, and then go drown them. So let me just take a moment to explain exactly what I meant. Read More »
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Ok, this is the easiest steak recipe other than just grilling one! Ingredients: 3-Top Round steaks 3-Frozen packages of cut spinach 1-16 oz of bacon 2-3 packets of hollendaise sauce. 1 Containter of grated parmasan cheese You will also need some toothpicks GO AHEAD AND PRE-HEAT GRILLE to HOT,… Read More »
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After college I moved to San Francisco where my Texas-born, steak-loving friend Amy introduced me to the city’s manly steakhouses. We may not have looked like we fit in—two young, single, wine-sipping women perched in the high-backed leather booths, surrounded by dark wood, ornate carpets and groups of men slugging back straight Scotch. But when the bone-in rib-eyes arrived, we could hold our own. I blush to think of the huge slabs of red meat I put away at each sitting.
Now I take a more sustainable approach to steak.
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