-
Thanksgiving is just a few days away loves. And now is the time to name what we are thankful for! I have plenty to be thankful for, and I’m not gonna bore you with all, but I will share with you 5 things.
But first, let’s face it! American women have horrible…
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Thanksgiving is just a few days away loves. And now is the time to name what we are thankful for! I have plenty to be thankful for, and I’m not gonna bore you with all, but I will share with you 5 things.
But first, let’s face it! American women have horrible…
Read More »- Let’s talk: Comment (27) | Blog
- Email to a Friend
-
From booties to over-the-knee styles, BettyConfidential has tracked down this season’s hottest footwear.
- Bethany Bassler, BettyConfidential.com
OK, so finding great fall boots… Read More »- Let’s talk: Comment (1) | Blog
- Email to a Friend
Sponsored Links
-
Recently, I praised butternut squash for its mild sweetness and versatility — but I was surprised when so many of you said you'd never prepared one before, or find it hard to work with. Since it'd be a bummer to miss out on this Fall vegetable at home (unless you can afford $400 for an automated butternut squash peeler!), I thought I'd help you out with instructions on how to prep it yourself. Here's a step-by-step lesson. Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Because I haven't been a huge pumpkin pie fan until extremely recently, I've tried to take advantage of Fall's other stellar produce to end the season's celebrations on a sweet note. Like everyone says, there's nothing more American than apple pie. To that I'd like to add: there's nothing that exemplifies Autumn more than the smell of a baked-from-scratch apple pie. This one is perhaps the best I've ever tasted! It's piled high to the sky with fresh apple filling, and the crust calls for shortening instead of butter, which makes it exceptionally flaky. To make this for Thanksgiving, Christmas, or just because, keep reading.
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Not sure whether to use a powder, cream or liquid? We give you the lowdown.
- Paige Herman-Axel, BettyConfidential.com
Is your skin oily, sensitive, dry or… Read More »- Let’s talk: Comment (6) | Blog
- Email to a Friend
-
I know people have staunchly held beliefs about what they want from their banana bread, and I wouldn’t dare to call this the best banana bread. But in terms of what I’m looking for — a tender crumb but not cakey, a pronounced banana flavor without other distractions, and a…
Read More »- Let’s talk: Comment (3) | Blog
- Email to a Friend
-
Take a step in the right fashion direction with these fierce flat shoes.
- Erin Donnelly, BettyConfidential.com
Who says you need to teeter on treacherous heels to be fashionable?… Read More »- Let’s talk: Comment (36) | Blog
- Email to a Friend
-
[Photograph:
Robyn Lee] We're not big on endorsing frozen pies.
Shortcuts are fine for many foods, but… Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend