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Planning a barbecue for the long weekend? If, like me, you love outdoor cooking, the holiday is a bittersweet time to squeeze in some final grilling before summer ends. But, as I mentioned in
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Celebrate the Fourth of July with our easy buffet menu, festive drinks, and patriotic table ideas
A Fourth of July party may be a casual affair—no need to serve an extravagant four-course meal or bring out the good china—but that doesn't mean you're limited to…
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This week we want you to celebrate your independence from fat, calories and all that other junk our bodies just do not need! Celebrate your freedom to choose delicious, satisfying foods that don’t wreck your diet or health, but rather support it. And, embrace your right as an American to fire up a grill on the 4th and enjoy the tempting burgers that rise from its flames. Read More »
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This Sunday is Father's
Day, and while we're usually all about the strength of moms on
Shine, this weekend is purely for the dads in our lives.
Father's Day is all about showing those amazing men who raised
us, our children, and others in our family how much we appreciate
them. Here on… Read More »
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When I left San Francisco to move to Vermont I left behind my terrible sea-air-corroded grill on my fire escape. My first purchase in my new home was a shiny new grill. I was thrilled because grilling is my favorite way to cook. So of course I get into all of the holidays that are about grilling: Memorial Day, Labor Day, July 4th and Father’s Day.
This year we included six grill-roasting recipes in our May/June issue of EatingWell that are awesome. The idea of grill roasting is that you cook your food on the grill over indirect heat rather than over searing flames. Why do this? It allows you to cook big thick roasts or whole birds without scorching them on the outside and leaving them raw inside.
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My dad already has everything he needs, so when it comes to finding something for him for Father’s Day, I’m usually at a loss. This year instead of getting him yet another button-down shirt, I’m going to cook him dinner on the grill. I’ve got a ton of Father's Day recipes that fathers everywhere would drool over. The beauty of the menu I’ve pulled together is that most of the recipes are quick (under 30 minutes) and those that aren’t can be started the day before.
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Epicurious asked Chef Jasper White to share his expertise on a quintessential New England institution: "It's a great tradition that's been passed down for thousand and thousands of years," he says, explaining that the technique originated with the Native Americans. His recipes will allow you to bring the traditions home, even if you're miles from a beach. Read More »
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I wish I had thought of this question, but I didn't. The Feeding Frenzy blogger is trying to start a fight timed for summer by asking about guys who claim to rule the backyard grill. She writes: "With Memorial Day approaching, many of us will be firing up our outdoor grills, some for the... Read More »
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Let's start at the bottom and work our way up as we set out to design a cute and affordable tabletop--while trying to find reusable products to take the place of plastic plates, cups and utensils at those many summer barbecues on weekends and grilling out in the evenings. I'll include the... Read More »
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