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Last weekend I tweeted that I was baking Apple Banana Bread. I finally wrote up the the recipe. I don't know why it took me so long. I just made a few changes to the
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This recipe is so easy. And the pie that comes out is just delicious!!!!! I hope you like it. I found it on the internet(can't remember the site), and I wish to share it with all the folks on Shine. =) Preheat oven to 375 F. 9-inch pie crust 3 eggs 2/3 cup sugar 1/3 cup butter, melted 1 cup… Read More »
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Looking to indulge during the holidays but still want to stay on track? Here are a few low-fat and low-calorie cookie suggestions from our Taste of Home dietitian, Peggy Woodward. Read More »
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Enjoy the taste and smell of these soft breads, from Taste of Home. They're guaranteed to warm up your home this holiday season. Read More »
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Our Taste of Home editors share some helpful tips for making your holiday cookie baking streamlined and stress free Read More »
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Tart sure has a
lot of definitions. For this post's purposes, we'll stick
with one: "A pastry shell with shallow sides, no top
crust, and any of various fillings." Last weekend I
decided to bake… Read More »
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With apologies to the original and to its author (either Clement C. Moore or Henry Livingston, Jr., the authorship is apparently disputed) I present “‘Twas the Night Before Thanksgiving,” as seen through the eyes of my son.
‘Twas the night before…
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Candied yams are to
Thanksgiving dinner what fruitcake is to Christmas treats —
we're sick of it already! But your Turkey Day meal doesn't
have to be similar to the snooze-fest that follows shortly after
everyone has cleaned their plates. From fruit-inspired stuffing to
mashed potatoes… Read More »
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I know people have staunchly held beliefs about what they want from their banana bread, and I wouldn’t dare to call this the best banana bread. But in terms of what I’m looking for — a tender crumb but not cakey, a pronounced banana flavor without other distractions, and a…
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