Every Day with Rachael Ray Chili Cook-Off Party
Tex-Mex Corn Chip Chili »
Cornbread with Honey Butter »
Apple and Celery Slaw with Blue Cheese Dressing »
Banana Chocolate Cones »
Chili Cook-Off Score Cards
1. Assign each chili a letter—this is a blind tasting!
2. Evaluate color and aroma on a scale of 1 to 4. Then rate the texture, flavor and heat.
3. Tally the scores and print your own scorecards.
Tex-Mex Party Decorations
Tight Rope
Wind twine tightly around candleholders and vases to give them a Tex-Mex twist.
Hot Plate
Spice up your serving tray with jalapeño chiles.
Prize Fight
Attach award ribbons to small, medium and large bottles of hot sauce to make trophies.
By Tracy Saelinger | Photography By Tina Rupp
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