Curried Apple Pork Chops

• cook time: 36 mins

• servings: 4

This one-skillet pork chop meal is accompanied by sweet potatoes and sugar snap peas for a tasty blend of flavor. The dish is enhanced with an apple sauce that is spiced up with the addition of curry powder. This one-skillet meal recipe is a good way to produce moist and tender pork chop.

ingredients

• 4 boneless pork loin chops, cut 3/4 inch thick (about 1-1/2 lb.)
• Salt and ground black pepper
• 1 tablespoon olive oil
• 2 large sweet potatoes, peeled and thinly sliced (about 1-1/4 lb.)
• 1 21-ounce can apple or peach pie filling
• 2 teaspoons curry powder
• 1 8-ounce package frozen sugar snap peas

directions

1. Season pork with salt and pepper. In a 12-inch skillet brown pork, on both sides, in hot oil. Add sweet potatoes. Cover and cook over medium heat for 15 minutes.
2. Meanwhile, combine pie filling and curry powder; spoon over sweet potatoes. Cover and cook 15 minutes more or until potatoes are nearly tender. Add sugar snap peas; cover and cook 6 to 8 minutes more or until peas are crisp-tender. Makes 4 servings.

recipe source

BHG.com


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